If you're looking for an easy way to get fluffy eggs without constantly stirring a skillet, you need to try this easy baked scrambled eggs recipe.
Just whisk, pour, and slide the baking dish into the oven. It's so easy to make, and is the perfect way to make eggs for a crowd!
You'll love these baked scrambled eggs for busy mornings, holidays, or meal prep! It's so easy to make – even when multitasking in the kitchen. Just set your timer so you know when to stir, and you're good to go.
Once they come out of the oven and the cooking time is up, you'll have fluffy, perfectly cooked eggs that can be served with your favorite breakfast dishes – or stored in the fridge for later.
This is one breakfast recipe you'll want to keep in your back pocket for any time you need it!
Why You'll Love It:
- Easy breakfast prep. Whether it's for brunch, Christmas morning, or a busy weekday, this easy recipe is a great way to make eggs totally fuss-free.
- Frees up the stovetop. If you're preparing a big breakfast, you probably are already managing a lot of skillets – why add another one? Make your scrambled eggs in the oven instead!
- Fluffy. Who doesn't love fluffy scrambled eggs? The cup of milk and the slow heat of the oven turn out super fluffy eggs with half the effort.
- Best eggs for a crowd. Who has time for flipping when you have a whole crew to feed? This is simply one of the easiest ways to make a large batch of eggs.
You Will Need:
- Eggs: For a single batch you will need a dozen eggs. If you want to do a double batch, you'll need 2 dozen eggs (24).
- Milk: I recommend whole milk, but nearly any type will work just fine. If you want to be extra indulgent, try substituting some of the milk for heavy cream, softened cream cheese, or sour cream.
- Butter: This adds richness and is one of our favorite ways to make fluffy eggs with irresistible flavor.
- Salt and pepper: We find eggs are best when seasoned simply, but if you have particular seasonings you like to add to your eggs, go ahead and do so!
- Toppings/fillings of your choice (optional): Use your favorite cheeses to add flavor and decadence, or experiment with fresh herbs, seasonings, hot sauce, etc.
Top Tip: Adding cheese is an easy way to get picky eaters to eat nearly any egg recipe. It's not totally foolproof, but it's worth a shot!
How to Make Scrambled Eggs in the Oven
This easy egg dish is the perfect quick breakfast idea, and can even be stored and reheated the next day. Meat lovers can add in crumbled bacon or sausage to make a satisfying scrambled egg casserole.
- Preheat your oven to 350ºF (177ºC) and crack your eggs into a large bowl.
- Add in the milk, salt, and pepper.
- Whisk well until the eggs are broken down and smooth, then slowly drizzle in ¼ cup of melted (and cooled) butter, whisking as you go.
- Pour egg mixture into a 9X13" (23 x 33 cm) baking dish that has been lightly greased with butter (or oil).
- Bake in the preheated oven for a total of about 24-27 minutes, removing the baking dish and stirring the eggs every 8 minutes.
- Tip: Scrape along the sides of the baking dish, bringing larger pieces into the middle and spreading uncooked egg towards the edges, where it will cook faster.
Finishing Up
- Once the eggs are set, remove from the oven and break up any larger pieces with a fork.
- Serve warm with your favorite breakfast foods, or store for later.
What to Serve with Scrambled Eggs
- Bacon
- Fresh berries (strawberries, blueberries, raspberries, blackberries)
- Croissants
- Use them to make breakfast sandwiches
- French toast
- Pancakes (or waffles)
- Yogurt and granola
- Breakfast sausages (I love to make them in the air fryer)
- Fresh fruit (or fruit salad)
- Smoked salmon
- Crusty bread
- Baked French Toast
- Muffins
- Bagels
- Orange juice
- Coffee
Storing Leftovers
Allow the eggs to cool briefly before transferring them to an airtight container. Store in the refrigerator for up to 5 days.
Reheat portions as needed in the microwave, or slowly in a non-stick skillet with 1-2 tablespoons of water added.
Topping Ideas
- Chopped chives (or green onion)
- Shredded cheddar, mozzarella, or gruyere cheeses
- Crumbled feta, goat, or blue cheese
- Everything bagel seasoning
- Hot sauce
- Crumbled breakfast sausage or bacon
Expert Tips
- Stop and stir. The recipe outlines removing the baking pan from the oven and stirring the eggs 3 separate times. This ensures the eggs are able to cook through evenly. Scrape around the outsides of the pan and stir gently to help break up larger curds.
- Milk. Whole milk gives the best results, but lower fat types work just fine! The one issue I have ran into is with microfiltered milks (like Fairlife) – it seems to take the eggs longer to cook. They still taste great, but might need some extra time in the oven.
- Can I make these dairy-free? If you need to make your eggs dairy-free, it can easily be done by swapping the butter for your favorite plant-based spread, and the milk for almond milk, coconut milk, cashew milk, etc.
More Baked Breakfast Ideas
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Baked Scrambled Eggs
Ingredients
- 12 large eggs
- 1 cup milk
- ¼ cup butter melted and cooled
- 1 teaspoon salt
- ¼ teaspoon pepper or more to taste
Instructions
- Preheat the oven to 350ºF (177ºC) and lightly grease a 9x13” baking dish (23x33cm) with butter.
- Heat the butter in a microwave-safe bowl in 20 second intervals, just until melted. Set aside to cool.
- Add the eggs, milk, salt, and pepper to a large mixing bowl.
- Whisk well until the eggs are beaten and the mixture is well combined.
- Drizzle in the melted butter, whisking as you pour it in.
- Transfer the eggs to the prepared baking dish
- Bake in the oven for 8 minutes, then remove it and stir the mixture, scraping along the sides of the baking dish. Bring larger cooked pieces into the center, and spread uncooked egg towards the edges to encourage even cooking.
- Return to the oven and bake for another 8 minutes, then stir and scrape again.
- Return the baking dish to the oven a final time, for an additional 6-9 minutes, or until the eggs are set.
- Remove from the oven, and use a fork to break up any large pieces, then adjust salt and pepper (to taste).
- Serve and enjoy! If desired, add cheese, chopped chives, etc.
Notes
Nutrition
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