• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Dash for Dinner
  • Home
  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • Desserts
  • Privacy Policy
    • Disclaimer

Slow Cooker Maple & Brown Sugar Glazed Carrots

October 8, 2021 by Dolly {Dash for Dinner} 10 Comments

  • Facebook104
  • Twitter
  • Email
  • Print
Jump to Recipe Jump to Video Print Recipe
Cooking carrots in a slow cooker.
A close up of glazed carrots.
Cooking carrots in a crock pot.
A close up of glazed carrots.
Cooking carrots in a slow cooker.
A close up of carrots topped with a glaze and brown sugar.
A close up of carrots glazed with maple and brown sugar.
A close up of a carrots glazed with maple and brown sugar.
Baby carrots in a maple and brown sugar glaze.
Baby carrots, glazed with maple and brown sugar, cooked in a crock pot topped with cubed butter.
A close up of glazed carrots.

Free up your oven and stove top and make these delicious Maple and Brown Sugar Glazed Carrots in your slow cooker. The perfect Thanksgiving or Christmas side dish, made easily and hands free. Vegetarian, gluten-free, and perfect for the whole family. You will not have to tell them to eat their veggies when you serve up this special side. Great for making ahead, and for potlucks too!

A white serving dish, filled with slow cooker maple carrots. Sprinkled with additional brown sugar.

Have you ever had a family style potluck Thanksgiving Dinner? If not, I envy you! Everyone is asked to bring a side or two, and then you get to bicker and bargain about who gets to use the oven to reheat their beloved offering to the family table. No one wants to serve up their dish cold, and thus risk being thought of as a bad cook, and so the competition is real y’all!

Forgo all the drama and instead do as I do: bring a Slow Cooker side dish. All you have to do is plug it in, set it to “low” or “warm” and walk away. Pour yourself a nice glass of Pinot Grigio and go watch Football with the men. 😂 You can thank me later.

A dish of maple glazed carrots, with a serving spoon lifting out a portion.

An Easy Slow Cooker Side Dish

It isn’t just Thanksgiving that benefits from Slow Cooker dishes! A good crock pot can get you through Christmas, New Year’s, Easter, potlucks, BBQ’s, church fellowship meals, and pretty much any event you can think of. As long as there is an outlet, you can make your meal in advance, strap it into the car, and reheat when you get there. Everyone (especially the host) will appreciate a warm meal that does not compete for the beloved and much coveted oven space.

These Slow Cooker Maple Glazed Carrots are delicious, sweet, warm, and so satisfying for your favorite Fall meals. You’re going to love the easy prep, and the comforting flavors that this yummy side dish brings to the table. I hope they will become a new tradition in your home, as they have in mine.

Ingredients

The ingredients needed to make slow cooker maple and brown sugar glazed carrots.
  • Baby carrots: You will need a total of 2 pounds of baby carrots. You can use one large bag, or several smaller bags. If you prefer to use fresh whole carrots you can definitely do that! Peel and chop your carrots into sticks or coins for the best results.
  • Maple syrup: Because the maple flavor is a focus here, I highly recommend that you use real maple syrup for this recipe. While substitutions can be made (see the “Substitutions” section below), there is nothing like the real thing!
  • Brown sugar: You will need about 1/4 cup of packed brown sugar. Dark, light, or regular are all perfectly fine options! If you don’t have brown sugar, you can make your own with sugar and molasses.
  • Butter: You will need 1/3 cup of cubed, salted butter. This adds such a lovely flavor to these carrots! Since we have a good amount of sweetness in this recipe, I love to use salted butter, but you can use unsalted if you prefer.
  • Cinnamon: Is it even Fall if you haven’t added cinnamon to literally every food?
  • Salt: Just a little bit of salt balances the flavors perfectly. If you used unsalted butter, you may want to increase the total salt in the recipe by a little bit.

How to Make Slow Cooker Glazed Carrots

How to make slow cooker glazed carrots.

Add the baby carrots to the insert of a 6qt slow cooker.

Sprinkle in the salt, cinnamon, and brown sugar. Stir well to combine.

Pour in the maple syrup and toss well to distribute the maple syrup.

How to make slow cooker glazed carrots

Spread the coated carrots out evenly in the slow cooker.

Top with the cubes of butter, and add the lid to the slow cooker.

Cook on “high” for 3 hours, or on “low” for 5-6 hours. If possible, stir the carrots 1-2 times during the cook time.

A thickened glaze being poured on top of a bowl of baby carrots.

Thicken the Maple and Brown Sugar Glaze

Method 1: remove the lid for the final 30 minutes of cooking, and switch onto “high”. Cook until the glaze has thickened.

Method 2: transfer the carrots to a large bowl and cover with a plate to keep warm. Transfer the liquid to a saucepan and bring to a simmer over medium-high heat. Whisk, cooking until thickened, about 5 minutes.

Of the two methods to thicken the glaze, the saucepan method works the best.

A white serving dish with maple glazed carrots in it. Sprinkled with brown sugar.

Substitutions

Maple syrup: If you can’t find real maple syrup, you may substitute it for honey, corn syrup, or pancake syrup. You can also opt to increase the brown sugar to 3/4 cup and omit the maple syrup.

Baby carrots: If you do not have baby carrots, you can use fresh whole carrots. Peel 2 pounds of carrots, and cut into strips or coins. Cook until a knife can easily pierce through the center of your carrot pieces.

Dairy free: Substitute the butter for 1/3 cup of butter-flavored coconut oil, or dairy free spread.

Refined sugar free: Substitute the brown sugar for 1/4 cup of coconut sugar, 3 tablespoons of honey, OR increase the maple syrup to 3/4 cup.

A serving dish full of maple glazed carrots.

Frequently Asked Questions

Will carrots soften in a slow cooker?

Carrots will soften and cook thoroughly in a slow cooker, so long as they are cooked for long enough. Carrots need a longer cook time than softer vegetables, so they should only be used in recipes that cook for at least 2 1/2 hours on high, or 4 1/2 hours on low. If you have difficulty with your carrots cooking all the way through, try cutting them into smaller pieces.

Can I make glazed carrots in advance?

Glazed carrots reheat incredibly well, so you can make them in advance if needed. Just reheat in the microwave, in a slow cooker set to “low or “warm”, or in a foil-covered baking dish in the oven.

How to you keep vegetables from getting mushy in a crock pot?

The most important thing about cooking vegetables in the slow cooker is making sure you do not overcook them. Some vegetables are firm and require a longer cook time (potatoes, carrots, turnips, etc), and some require very little time to cook thoroughly (peas, corn, beans, etc). For the best results, add any soft vegetables close to the end of the cook time to avoid overcooking.

Can you overcook carrots in a crock pot?

You can overcook almost anything in a crock pot, but carrots are much more difficult to overcook. You would need to cook them for a very long time in order to do this, so be sure to follow the cook time in the recipe.

More Fall Inspired Recipes

  • No Bake Pumpkin Cheesecake Bars
  • Pumpkin Fluff
  • Slow Cooker Funeral Potatoes
  • Slow Cooker Swiss Chicken Casserole
  • Instant Pot Creamed Corn
A baking dish filled with glazed baby carrots, sprinkled with brown sugar.

Recommended Equipment:

A bowl of maple glazed carrots, with a large serving spoon taking a portion out.

Slow Cooker Glazed Carrots

These slow cooker glazed carrots are the perfect Thanksgiving or Christmas side dish. Maple syrup, brown sugar, butter, and cinnamon make this a crock pot side dish to remember. You won't have any problems getting them to eat their veggies!
4.53 from 373 votes
Print Pin Rate
Course: Slow Cooker
Cuisine: Thanksgiving
Keyword: crock pot side dishes for a crowd, crock pot side dishes vegetables, crock pot thanksgiving recipes, slow cooker recipes, slow cooker side dishes, slow cooker side dishes make ahead., slow cooker side dishes potlucks, slow cooker side dishes vegetables, slow cooker side dishes vegetarian, slow cooker thanksgiving recipes, thanksgiving recipes, thanksgiving side dishes
Prep Time: 10 minutes
Cook Time: 6 hours
Additional Time: 10 minutes
Total Time: 6 hours 20 minutes
Servings: 8 Servings
Calories: 155kcal
Author: Dolly (Dash for Dinner)

Ingredients

  • 2 pounds baby carrots
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup packed brown sugar
  • 1/4 cup real maple syrup
  • 1/3 cup butter cubed

Instructions

  • Add the baby carrots to the insert of a 6qt slow cooker.
  • Sprinkle in the salt, cinnamon, and brown sugar. Stir well to combine.
  • Pour in the maple syrup and toss well to distribute the maple syrup.
  • Spread the coated carrots out evenly in the slow cooker.
  • Top with the cubes of butter, and add the lid to the slow cooker.
  • Cook on "high" for 3 hours, or on "low" for 5-6 hours. If possible, stir the carrots 1-2 times during the cook time.
  • To thicken the glaze, remove the lid for the final 30 minutes of cooking and switch to "high." Cook until the glaze has thickened. Alternatively, transfer the carrots to a large bowl and cover with a plate to keep warm. Transfer the liquid to a saucepan and bring to a simmer over medium-high heat. Whisk, cooking until thickened, about 5 minutes. The saucepan works the best for this particular recipe.

Video

Notes

Maple syrup substitute: If you can’t find real maple syrup, you can substitute the maple syrup for honey, corn syrup, or pancake syrup. You can also opt to increase the brown sugar to 3/4 cup and omit the maple syrup.
Thicken the Glaze: Of the two methods to thicken the glaze, the saucepan method works the best.
Baby Carrot Substitute: If you do not have baby carrots, you can use fresh whole carrots. Peel 2 pounds of carrots, and cut into strips or coins. Cook until a knife can easily pierce through the center of your carrot pieces.

Nutrition

Serving: 1/8 of recipe | Calories: 155kcal | Carbohydrates: 22g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 284mg | Fiber: 3g | Sugar: 17g

Please note that some of my blog posts here at Dash for Dinner may contain affiliate links. If you make a purchase through these links, I will get a small commission at no additional cost to you. Please see my Disclaimer for more information.

Filed Under: Christmas, Fall, Holidays, Recipes, Seasons, Side Dishes, Slow Cooker, Thanksgiving

Previous Post: « Halloween Layered Jello
Next Post: Slow Cooker Swiss Chicken Casserole »

Reader Interactions

Comments

  1. Jeanette

    November 11, 2022 at 2:57 pm

    If I half this recipe any idea if the cooking time changes for low cooking?

    Reply
    • Dolly {Dash for Dinner}

      November 11, 2022 at 6:56 pm

      You could probably reduce the cooking time by a little bit – maybe an hour or two? You could check them around the halfway point to see if the carrots are cooked through and tender.

      Reply
    • Gwen Ninmer

      November 20, 2022 at 7:34 pm

      how long would it take for 4 pounds of baby carrots in a slow cooker?

      Reply
      • Dolly {Dash for Dinner}

        November 21, 2022 at 5:28 pm

        Hi Gwen! I haven’t tested it for this recipe, but I would say at least 4 hours on high or 6-8 hours on low. I think the most important thing would be to stir it a few times to make sure the carrots have a chance to evenly cook. You could also try using a larger slow cooker with more surface area like an 8qt or a roaster.

        Reply
  2. Deborah

    November 14, 2022 at 4:32 pm

    is the cinnamon necessary? my oldest is allergic.

    Reply
    • Dolly {Dash for Dinner}

      November 21, 2022 at 5:19 pm

      Not at all! It does add a nice flavor, but you could add a pinch of nutmeg, ginger, or cloves (or all three) to still get that seasonal-inspired flavor.

      Reply
  3. Michelle Marie Barclay

    November 23, 2022 at 12:57 pm

    Thank you for this recipe. Such a time saver and space saver. I want to take the carrots out and serve on a nice platter once cooked. Do you have any suggestions for a nice garnish to put on top? Something green perhaps?

    Thank you.
    Michelle

    Reply
    • Dolly {Dash for Dinner}

      November 28, 2022 at 9:44 am

      Hi Michelle! You could add something green for some color. Parsley would probably be one of the best choices since it isn’t strong in flavor, but I wouldn’t add a lot. Just a few sprinkles would do!

      Reply
  4. Katy Cucuzza

    November 23, 2022 at 3:46 pm

    If you make ahead, do you wait and thicken the glaze when you reheat to serve?

    Reply
    • Dolly {Dash for Dinner}

      November 28, 2022 at 9:42 am

      I would! I think it would work well to add the liquid into a small pot or container and keep in the fridge. Then thicken the glaze while you reheat the carrots.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • YouTube
A mock up showing meal planning sheets.

Most Popular

A chip being dipped into a cold salsa and cream cheese taco dip.

Layered Cream Cheese and Salsa Dip

A bowl of maple glazed carrots, with a large serving spoon taking a portion out.

Slow Cooker Maple & Brown Sugar Glazed Carrots

A large wooden spoon scoops up a portion of funeral potatoes made in a slow cooker.

Slow Cooker Funeral Potatoes {Cheesy Hash Brown Casserole}

A bottle of sweet onion sauce, being added to a homemade sub.

Sweet Onion Sauce {Subway Copycat Recipe}

Air fryer corn ribs

Air Fryer Corn Ribs {Instructions + VIDEO}

Copyright © 2023 Dash for Dinner on the Foodie Pro Theme

  • 104