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–+ servings
A small wooden bowl of pumpkin spice.

Pumpkin Pie Spice

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This easy recipe for homemade Pumpkin Pie Spice is made with 5 common spices and is ready in less than 2 minutes!
Course Dessert
Cuisine American
Prep Time 2 minutes
Total Time 2 minutes
Servings 12 tablespoons
Calories 12
Author Dorothy Bigelow

Ingredients

  • 4 tablespoons cinnamon
  • 2 ½ teaspoons ground nutmeg
  • 2 ½ teaspoons ground ginger
  • 1 ½ teaspoons ground allspice
  • 1 ½ teaspoons ground cloves
US Customary - Metric

Instructions

  • Add all of the ingredients to a small bowl.
  • Whisk well to combine, or sift through a fine mesh sieve.
  • Transfer to a glass jar with a lid (or airtight container) and store at room temperature.

Notes

Storing: Keep in an airtight container in a cool, dry place for up to 6 months. 
As a gift: Transfer to a decorative jar, and/or a jar with a custom label. Tie with a ribbon and use it as a hostess gift or a homemade food gift. 
Scaling: You can scale the recipe up or down based on your needs. I like to make a big batch at the beginning of the Fall baking season. 

Nutrition

Calories: 12kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.03g | Trans Fat: 0.001g | Sodium: 1mg | Potassium: 24mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 10IU | Vitamin C: 0.2mg | Calcium: 31mg | Iron: 0.4mg