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–+ servings
A bowl of loaded baked potato dip topped with shredded cheese, bacon, and green onion.

Loaded Baked Potato Dip

Print Recipe
This easy recipe for Loaded Baked Potato Dip features all of your favorite baked potato toppings - packed into an easy and delicious dip!
Course Appetizer, Dips and Spreads
Cuisine American
Prep Time 20 minutes
Chilling time 30 minutes
Total Time 50 minutes
Servings 10 servings
Calories 219
Author Dorothy Bigelow

Ingredients

  • 2 cups sour cream thick, like Daisy brand
  • 2 tablespoons ranch seasoning
  • 1 cup shredded sharp cheddar cheese divided
  • 8 slices bacon cooked and crumbled (divided)
  • 2 tablespoons green onion divided

Instructions

  • Combine. Mix sour cream, ranch seasoning, and all but a tablespoon of cheddar, bacon, and chopped green onion together until well combined.
    A white bowl featuring shredded cheese, bacon, ranch, and green onions.
  • Chill. Cover the bowl and chill in the refrigerator for 30 minutes before serving for the best results.
    A white bowl filled with a sour cream based dip, with bowls of cooked bacon and cheese on the side.
  • Top. Garnish with the remaining cheddar, bacon, and green onion.
    An overhead shot of a bowl of cream dip garnished with green onion, shredded cheese, and bacon. Surrounded by corn chips and pretzels.
  • Serve with potato chips, corn chips, pretzels, waffles fries, etc.

Video

Notes

Storing: Transfer any leftovers to an airtight container and store in the refrigerator for up to 3 days. 
Ranch dressing mix: If you can't find any ranch dry mix, you can make your own ranch seasoning at home:
  • ⅔ cup buttermilk powder
  • 1 teaspoon cornstarch (up to 1 tablespoon, for thickening)
  • ¼ cup dried parsley flakes
  • 1 ½ tbsp. Dried dill
  • 1 ½ tbsp. Garlic powder
  • 1 ½ tbsp. Onion powder
  • 1 ½ tbsp. Dried onion flakes
  • 2 tsp. Ground black pepper
  • 2 tsp. Dried chives
  • 1 tablespoon salt or more to taste
  • 1 teaspoon sugar optional
  • ½ teaspoon dry mustard powder optional

Nutrition

Calories: 219kcal | Carbohydrates: 4g | Protein: 6g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 50mg | Sodium: 430mg | Potassium: 104mg | Fiber: 0.03g | Sugar: 2g | Vitamin A: 418IU | Vitamin C: 1mg | Calcium: 128mg | Iron: 0.1mg