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Homemade Self Rising Flour

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This easy recipe for homemade self-rising flour is made with just 3 ingredients and is ready in less than 5 minutes!
Course Homemade foods
Cuisine American, Southern
Prep Time 5 minutes
Servings 2 cups
Calories 458
Author Dorothy Bigelow

Equipment

Ingredients

  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
US Customary - Metric

Instructions

  • Add all of the ingredients to a large bowl and stir well to combine.
  • Optionally, sift together the flour for the best results.
  • Use in place of self-rising flour in your favorite recipes.
  • Store any leftover flour in an airtight container for up to 3 months.

Notes

Smaller or larger batches: This recipe halves, doubles, or triples easily based on your needs.

Nutrition

Serving: 1cup | Calories: 458kcal | Carbohydrates: 97g | Protein: 13g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Sodium: 1801mg | Potassium: 135mg | Fiber: 3g | Sugar: 0.3g | Calcium: 372mg | Iron: 6mg