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–+ servings
A small bowl of dipping sauce on a check napkin.

Homemade Curry Mayo (Curry Aioli)

Print Recipe
This homemade curry mayo (AKA curry aioli) is the perfect dipping sauce for sweet potato fries.
Course Sauces
Cuisine British
Prep Time 5 minutes
Servings 6 tablespoons
Calories 86
Author Dorothy Bigelow

Ingredients

  • ⅓ cup mayonnaise
  • 1 ¼ teaspoon curry powder
  • ½ teaspoon lemon juice
US Customary - Metric

Instructions

  • Add the mayonnaise, curry powder, and lemon juice to a small bowl.
  • Use a silicone spatula or spoon to stir until combined and smooth, scraping down the sides of the bowl as needed.
  • Serve and enjoy, or transfer to storage for later use.

Notes

Storage: Transfer to an airtight container with a lid and store for 1-2 weeks, discarding if there are any signs of spoilage.
Ways to use curry mayonnaise:
  • As a dipping sauce
  • To make chicken salad
  • To make egg salad
  • In sandwiches and wraps
  • For spreading

Nutrition

Serving: 1tablespoon | Calories: 86kcal | Carbohydrates: 0.3g | Protein: 0.2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 5mg | Sodium: 79mg | Potassium: 9mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 12IU | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 0.1mg