Beer Dip
This easy recipe for Cheesy Beer Dip is loaded with flavor, yet SO easy to make with just 5 simple ingredients. Serve it cold or hot!
Equipment
- Hand mixer optional
Ingredients
- 2 packages cream cheese softened (8 ounces each - 16 oz total)
- ¼ cup beer
- 2 tablespoons ranch seasoning mix
- 1 cup Pepper Jack cheese or Monterey Jack
- 1 cup shredded cheddar cheese divided
Instructions
- Combine. Add the cream cheese, beer, ranch seasoning, pepper Jack cheese, and cheddar cheese to a medium-sized bowl.
- Mix. Blend the ingredients together until smooth and creamy. I recommend using an electric hand mixer for this step, or you can do so by hand.
- Chill. Place the bowl in your refrigerator for at least 30 minutes to chill.
- OR Heat. If preferred, you can make a hot dip by heating it in the microwave, slow cooker, or on the stovetop (see notes*).
- Garnish. If desired, sprinkle on some additional cheddar cheese, and serve with corn chips, tortilla chips, potato chips, etc.
Video
Notes
Storage: Transfer leftover dip to an airtight container and keep in the refrigerator for up to 3 days.
*Hot Beer Dip
- Microwave method: Combine everything in a microwave-safe bowl and microwave in 30-second intervals, stirring between each, until everything is melted and smooth.
- Stovetop method: Combine the ingredients a medium bowl. Transfer to a medium-sized saucepan and heat over low heat, stirring often. Once the cheese is melted and the dip is bubbly, you're ready to serve.
- Slow cooker: Combine the ingredients in a medium bowl. Transfer to a greased slow cooker and cook on "low" for 2-4 hours, or on "high" for 1-2 hours.
Nutrition
Calories: 257kcal | Carbohydrates: 5g | Protein: 8g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 67mg | Sodium: 509mg | Potassium: 79mg | Sugar: 2g | Vitamin A: 807IU | Calcium: 208mg | Iron: 0.1mg