Air Fryer Texas Toast
If you're looking for an easy snack or side dish, you'll love this quick and simple recipe for Air Fryer Texas Toast. Made from frozen and ready in literally minutes!
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Servings: 3 slices
Calories: 140kcal
Equipment
Ingredients
- 3 slices Texas Toast *See notes for cooking larger amounts in batches
Instructions
- Preheat air fryer to 390 for at least 3 minutes, or according to your manufacturers instructions.
- Add 3 slices of garlic toast to the basket of your air fryer (or as many as you can fit comfortably).
- Cook for 3-5 minutes, depending how dark you like your toast, flipping at the halfway mark to allow for even browning.
- Once your toast is browned to your liking, remove the basket from the heat and remove the slices of Texas Toast with a pair of tongs.
- Place your cooked garlic toast on a plate or napkin, and repeat with any remaining toast, if desired.
Video
Notes
Batches: If you are preparing multiple batches of Texas toast, note that the air fryer gets hotter as you use it, so your toast will take less time if your air fryer has been running a while. Be sure to keep an eye on it to prevent over browning or burning.
With cheese: This recipe works well for the brand that includes cheese. Alternatively, you can add your own shredded cheese near the end. This can get kind of messy, as the cheese tends to fly around, so note that your toast may not be picture perfect.
Preheating: Always make sure to preheat your air fryer. Adding cold food to a cold air fryer throws off cooking times, and also does not help the food crisp up. For the best results and accurate cook times, ALWAYS preheat your air fryer for at least 3 minutes before using.
Spraying with Oil: If you find your basket sticks, you can spray it with an oil mister to prevent sticking. Avoid using store bought sprays, as they contain chemicals that will erode the finish on your air fryer basket and tray.
Nutrition
Serving: 1Slice | Calories: 140kcal | Carbohydrates: 17g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Sodium: 210mg | Fiber: 1g | Sugar: 2g | Iron: 6mg