Air Fryer Mini Pepper Nachos
These healthy and veggie-packed Air Fryer Mini Pepper Nachos are SO simple to make in the Air Fryer, and so absolutely delicious too! Great for snacking during the game, or just for a fun (yet healthy) treat on the weekend!
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Servings: 4 servings
Calories: 289kcal
Ingredients
- 1 pound mini rainbow peppers cut in half and seeded
- 2 ½ cups shredded Mexican cheese blend
- ½ can black olives drained
- 1 jalapeno pepper sliced and seeded
- 2-3 green onions chopped (white parts removed)
- ¼ cup chopped tomatoes optional
- 2 tablespoons chopped fresh cilantro
Instructions
- Preheat your Air Fryer to 390F according to your manufacturers instructions, or for approximately 3 minutes.
- Add the halved and seeded peppers to the crisping tray inside of your air fryer.
- Sprinkle on the shredded cheese.
- Top with black olives and jalapeno slices.
- Cook for 10-12 minutes, or until the cheese is bubby and beginning to brown.
- Remove from the air fryer and top with green onions, tomatoes, and chopped cilantro!
- Serve with salsa and sour cream for dipping, if desired.
Video
Notes
Oven instructions: Preheat your oven to 425F and bake your nachos in the preheated oven for 18-22 minutes.
For smaller air fryers: work in batches to finish air frying all of your nachos. Even smaller air fryers should only take 2 batches; mine was 1 ½ batches. Oven style air fryers will have enough room for a full batch.
Additional topping suggestions:
- Avocado chunks
- Cooked taco meat
- Shredded chicken
- Red onion
- Lime wedges
Nutrition
Serving: 1/4 of recipe | Calories: 289kcal | Carbohydrates: 10g | Protein: 18g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Cholesterol: 67mg | Sodium: 245mg | Fiber: 2g | Sugar: 4g