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–+ servings
A small dish of tartar sauce, being topped with a squeeze of lemon.

Simple Tartar Sauce

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You need just 5 ingredients to make this simple and classic tartar sauce. Perfect for serving with your favorite fish and seafood dishes.
Course Sauces
Cuisine British
Prep Time 5 minutes
Total Time 5 minutes
Servings 10 Servings
Calories 153
Author Dorothy Bigelow

Ingredients

  • 1 cup real mayonnaise
  • 1 ½ tablespoon sweet relish
  • 2-3 teaspoons lemon juice
  • ¼ teaspoon onion powder
  • ⅛ teaspoon ground black pepper

Instructions

  • Add all of the ingredients to a small bowl. Use a rubber spatula to combine the ingredients until smooth and uniform.
  • Cover the bowl tightly with plastic wrap or transfer to an airtight container. Refrigerate for at least 30 minutes before serving, if possible. This will give the flavors a chance to develop.
  • Taste and adjust seasonings according to your preferences.
  • Serve and enjoy!

Notes

Storage:
Keep your tartar sauce in an airtight container in the refrigerator. Consume within 1 week.
Serving:
Serve your simple tartar sauce with your favorite fish and seafood dishes. Remove each portion of sauce from the container before serving to avoid contamination and keep the sauce fresh for as long as possible.

Nutrition

Calories: 153kcal | Carbohydrates: 1g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 14g | Cholesterol: 9mg | Sodium: 159mg | Sugar: 1g