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A white bowl filled with roasted baby potatoes, garnished with several sprigs of fresh rosemary.

Rosemary Roasted Potatoes

Print Recipe
These easy Roasted Rosemary Potatoes are the perfect side dish for dinner parties, holiday dinners, or even weekly meal prep!
Course Side Dish
Cuisine American, British, Canadian, UK
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4 servings
Calories 221
Author Dorothy Bigelow

Equipment

Ingredients

  • 1 ½ pounds baby potatoes halved
  • 2 tablespoons olive oil
  • ½ teaspoon dried rosemary or 1-3 teaspoons fresh (to taste)
  • ½ teaspoon dried parsley
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • ¼ cup grated parmesan cheese optional

Instructions

  • Preheat the oven to 425ºF (219ºC) and line a sheet pan with parchment paper.
  • Add the olive oil, rosemary, parsley, salt, garlic powder, and black pepper to a large bowl. Stir well to combine.
    A bowl of oil with herbs and seasonings mixed in.
  • Add the halved baby potatoes to the seasoned oil and toss well to coat them.
    Baby potatoes that have been tossed in seasoned oil.
  • Spread the potatoes out onto the prepared baking sheet, spacing them as evenly as possible.
    A sheet pan with potato halves spread out on a piece of parchment.
  • Bake in the preheated oven for 32-35 minutes, or until the largest potatoes pierce easily with a fork.
    Roasted potatoes on a parchment lined sheet pan.
  • Sprinkle on the parmesan cheese and toss to coat, melting the cheese partially in the process.
    A sheet pan of roasted baby potatoes, garnished with parmesan cheese and rosemary sprigs.
  • Garnish with fresh herbs (if desired) and serve immediately.
    A bowl of roasted potatoes garnished with sprigs of fresh rosemary.

Notes

Storing leftovers: Transfer any leftovers to an airtight container and keep in the fridge for 2-3 days. Reheat as needed in portions in the microwave or air fryer. 
Air Fryer: Cook at 400ºF (204ºC) for 13-15 minutes, shaking the basket halfway through.

Nutrition

Calories: 221kcal | Carbohydrates: 31g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 5mg | Sodium: 411mg | Potassium: 734mg | Fiber: 4g | Sugar: 1g | Vitamin A: 59IU | Vitamin C: 34mg | Calcium: 77mg | Iron: 1mg