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–+ servings
A wooden spoon taking a portion of roasted broccoli from a baking sheet.

Roasted Ranch Broccoli

Print Recipe
Just 4 simple ingredients and ready in less than 30 minutes, this Ranch Broccoli is the perfect quick and easy side dish for busy weeknights.
Course Side Dish
Cuisine American
Prep Time 8 minutes
Cook Time 17 minutes
Total Time 25 minutes
Servings 4 servings
Calories 159
Author Dorothy Bigelow

Equipment

Ingredients

  • 1 bunch broccoli cut into florets (4-5 cups)
  • 2 tablespoons olive oil or avocado oil
  • 1 package Ranch seasoning dry dressing mix (or homemade)
  • ¼ cup shredded parmesan cheese optional
US Customary - Metric

Instructions

  • Preheat the oven to 425ºF (218ºC) and line a sheet pan with parchment paper.
  • Add the oil and ranch seasoning to a large bowl and stir well until well combined.
    Stirring ranch seasoning into olive oil.
  • Transfer the broccoli to the bowl, and fold together with the oil and seasoning until the broccoli is evenly coated.
    Stirring broccoli into a seasoned oil.
  • Spread the seasoned broccoli on the parchment-lined baking sheet.
    Broccoli florets spread onto a lined baking dish.
  • Roast in the preheated oven for 15-17 minutes, or until soft with browned edges. Stir the broccoli halfway through to ensure even cooking.
    Roasted broccoli on a baking sheet.
  • Remove from the oven and sprinkle the parmesan cheese on top.
    Roasted broccoli on a baking sheet topped with parmesan cheese.
  • Return to the oven for 1-2 minutes to melt the cheese, then remove and serve immediately.
    A small plate with a serving of roasted broccoli.

Notes

Air fryer: Cook in an air fryer that has been preheated to 375ºF (190ºC) for 8-12 minutes, shaking the basket halfway through. The broccoli is done once tender with crispy edges. 
Storing: Add any leftovers to an airtight container and store for up to 3 days. Reheat in the microwave or in the oven or air fryer until heated through. 
 

Nutrition

Calories: 159kcal | Carbohydrates: 15g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 5mg | Sodium: 685mg | Potassium: 492mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1001IU | Vitamin C: 136mg | Calcium: 127mg | Iron: 1mg