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–+ servings
A small glass jar of homemade vinaigrette with a small spoon inside.

Leon Salad Dressing (Famous La Scala Recipe)

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Leon salad dressing (also known as La Scala dressing) is a unique vinaigrette created by Chef Leon from the famous La Scala restaurant.
Course Condiments, Salad
Cuisine American, Italian
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Calories 99
Author Dorothy Bigelow

Ingredients

  • ¼ cup extra virgin olive oil
  • 2 tablespoons white wine vinegar or red wine vinegar
  • 1 teaspoon dry mustard powder *or dijon mustard
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup finely grated parmesan cheese parmigiano reggiano

Instructions

  • Add all of the ingredients to a small bowl or a glass jar with a lid.
    A small bowl with parmesan cheese, olive oil, and wine vinegar.
  • Whisk or shake the ingredients to combine.
    Whisking together a dressing that includes olive oil and parmesan cheese.
  • Transfer to a salad cruet or a pourable container (if you used a bowl rather than a mason jar).
    A small jar of homemade vinaigrette with a gold spoon inside.
  • Serve immediately, or set aside and shake before serving.
  • Store in the refrigerator for 1-2 weeks, and allow to rest at room temperature before serving (to soften the olive oil). Shake well, then serve with the salad of your choice.

Video

Notes

Leon Salad Dressing is the signature dressing of Chef Leon from the famous La Scala restaurant in Beverly Hills. This dressing is used on their very popular La Scala Chop Salad, for which I have a copycat recipe that can be found in my recipe index.  
Storage and leftovers: The olive oil will solidify in the refrigerator, but if you leave it at room temperature for 10-30 minutes, it should “melt” enough to shake and be used on your favorite salads.
*Dijon mustard: The original recipe uses dry mustard powder, which can be found in the spices and seasoning section of your local grocery store. While highly recommended, you can substitute dijon mustard in a pinch.
Vinegar types: White wine vinegar has the most subtle flavor, but red wine vinegar can be used instead if you prefer a stronger taste. White vinegar is too strong of a flavor and not recommended.

Nutrition

Serving: 1tablespoon | Calories: 99kcal | Carbohydrates: 0.3g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 3mg | Sodium: 261mg | Potassium: 11mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 34IU | Vitamin C: 0.05mg | Calcium: 51mg | Iron: 0.2mg