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–+ servings
A small jar with a homemade spice blend and a wooden spoon inside.

Homemade Apple Pie Spice

Print Recipe
This homemade Apple Pie Spice recipe is the perfect way to add a little touch of Fall flavor everywhere you go.
Course Homemade foods
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 tablespoons
Calories 26
Author Dorothy Bigelow

Equipment

Ingredients

  • 3 tablespoons cinnamon
  • 2 tablespoons nutmeg
  • 1 tablespoon ground cardamom
  • ½ teaspoon ground ginger
  • ½ teaspoon ground allspice
US Customary - Metric

Instructions

  • Add the spices to a small bowl.
    A small bowl with various spices inside.
  • Whisk well to combine, OR transfer to a blender and pulse until combined.
    Whisking together various spices to combine into a blend.
  • Transfer to an airtight container or spice jar.
    Using a spoon to take apple pie spice from a jar.
  • Label and store in a cool, dark place for up to 6 months.
  • Use in place of apple pie spice in your favorite recipes.

Notes

Gifting: Place into decorative jars and add a cute label, some twine, or ribbon. If desired, pair it with a jar of pumpkin pie spice, or include it in a gift basket with complimentary items. 
Ratio: 9 parts cinnamon + 6 parts nutmeg + 3 parts cardamom + ½ part ground ginger + ½ part ground allspice. 
Quarter batch (makes 4 ¾ teaspoons): 2 ¼ teaspoons cinnamon + 1 ½ teaspoons nutmeg + ¾ teaspoon ground cardamom + ⅛ teaspoon ground ginger + ⅛ teaspoon ground allspice. 

Nutrition

Calories: 26kcal | Carbohydrates: 5g | Protein: 0.4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Sodium: 1mg | Potassium: 41mg | Fiber: 3g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 0.5mg | Calcium: 49mg | Iron: 1mg