Everything Bagel Seasoning

Print Recipe

This Everything Bagel Seasoning recipe is SO EASY to make, and way cheaper than store-bought. It goes with everything!

Course Condiments, Seasonings

Cuisine American

Prep Time 5

Total Time 5

Servings servings

Calories 13

Author Dorothy Bigelow

Ingredients

2 tablespoons sesame seeds
1 tablespoon black sesame seeds
1 tablespoon poppy seeds
1 tablespoon dried minced onion
1 tablespoon dried minced garlic
1 ½ teaspoons flaky or coarse salt like Maldon or kosher

Instructions

Add all of the ingredients to a small bowl or container.
Stir well until all of the ingredients are evenly combined.
Transfer to an airtight container or spice jar.
Store in a cool, dry location (like a spice cabinet) for up to 6 months.

Notes

Yields: 6 ½ tablespoons

Salt: Good-quality flaky or coarse salt is an integral part of the classic everything bagel seasoning, and so I recommend it for this copycat version. We like Maldon best, but kosher salt flakes work well and are a budget-friendly alternative.

Larger or smaller batches: This recipe can be scaled down (or up) to make the desired amount. I like to keep a single batch on hand and make more as needed, as a high humidity environment can cause the blend to clump.

Single serving: 1 teaspoon sesame seeds, ½ teaspoon black sesame seeds, ½ teaspoon poppy seeds, ½ teaspoon dried minced onion, ½ teaspoon dried minced garlic, and ¼ teaspoon flaky or coarse salt.

If it does clump: Break it up with a fork. If you know you get clumping, sprinkle in a bit of rice starch when you first make it.

Nutrition