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–+ servings
Spooning cajun seasoning from a homemade mix.

Cajun Seasoning Recipe

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​This homemade Cajun seasoning blend is made with basic ingredients you probably already have in your pantry!
Course Condiments, Seasonings
Cuisine American, Cajun
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 25
Author Dorothy Bigelow

Ingredients

  • 2 tablespoons garlic powder
  • 2 tablespoons smoked paprika
  • 2 tablespoons dried oregano
  • 1 tablespoon onion powder
  • 1 tablespoon dried thyme
  • 2 teaspoons ground cayenne pepper
  • 2 teaspoons ground coriander
  • 2 teaspoons dry mustard powder
  • 2 teaspoons salt
  • 1 teaspoon black pepper or white pepper, if available

Instructions

  • Add all of the ingredients to a small mixing bowl.
    A small bowl featuring various spices, seasonings, salt, etc.
  • Whisk well to combine.
    A small bowl of homemade seasoning blend.
  • Transfer the Cajun seasoning to a mason jar with a lid or an airtight storage container.
  • Label and store for 6-12 months in a cool, dry place like a spice cupboard or pantry.
  • Use your seasoning as desired, or whenever called for in a recipe. It adds a nice Cajun kick to your favorite dishes, and can be used to season just about anything.

Notes

Storage: Keeps well for 6-12 months in a cool, dry location. Always keep it in an airtight jar or container, and keep it mind that it may clump slightly due to the salt. If desired, you can add some grains of rice to the bottom of the jar to prevent clumping.  

Nutrition

Calories: 25kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 585mg | Potassium: 116mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 1112IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 2mg