Beef Consommé Rice

This easy recipe for beef consomme rice is made with just 3 simple ingredients. It's perfect for dinner parties, holidays, potlucks, and more!

Course Side Dish

Cuisine American, French

Prep Time 5

Cook Time 1

Total Time 1 5

Servings servings

Calories 370

Author Dorothy Bigelow

Ingredients

1 cup long-grain rice*
2 cans (10.5 oz) consomme (or 2 ½ cups homemade)
8 tablespoons butter
Parsley for garnish (optional)

Instructions

Preheat the oven to 400ºF (204ºC) and lightly grease a medium-sized baking dish (9x9” or 7.5 x 10”).
Add the rice to the baking dish, then pour in the consomme and stir well.
Cut the butter into 8 slices, and place them evenly throughout the baking dish.
Cover the dish tightly with aluminum foil.
Bake for 30 minutes, then remove the foil, stir, and bake for an additional 30 minutes.
Remove from the oven and allow to rest for 5-10 minutes.
Fluff the rice with a fork, then garnish with parsley (if desired) and serve.

Notes

*Rice: The only types of rice recommended for this recipe are long-grain types. This includes basmati and jasmine, but does not include wild rice, minute rice, arborio (or other short grain rice), etc.

Storage: Immediately transfer any leftovers to an airtight container and store in the refrigerator for up to 3 days. Reheat the rice only in the portions needed for serving, as rice shouldn’t be reheated more than once.

Nutrition