When the craving for S'mores hits, BOY does it ever hit! Have this campground favorite, even if you don't have access to a toasty campfire. The Air Fryer makes for a toasty, roasty, sticky and gooey S'more that satisfies every time!
Course Air Fryer Recipes
Cuisine American
Prep Time 5 minutesmins
Cook Time 4 minutesmins
Total Time 9 minutesmins
Servings 4S'mores
Calories 186
Author Dorothy Bigelow
Ingredients
4sheets of graham crackersdivided in half
4marshmallows
1family size milk chocolate barlike Hershey's
4toothpicksfor securing the marshmallows
Instructions
Prepare your Air Fryer by preheating it for at least 3 minutes at 375F. Follow your manufactures instructions on preheating your particular model of air fryer.
Use a toothpick to spear a marshmallow. Then, wedge the toothpick end into a hole in the graham cracker. This will keep the marshmallow and graham cracker together during the process of cooking in the air fryer.
Cook for 3-5 minutes. I suggest starting to check at 3 minutes, and if they need more time you can return them to the air fryer. You are looking for a golden and soft marshmallow.
Once the marshmallows are golden, turn off the air fryer. Use a silicon spatula to nudge the marshmallow fully onto the graham cracker. Often the fan will cause it to blow around a little bit. Carefully remove the toothpicks and discard.
Add a chocolate square on top of each marshmallow.
Add a fresh graham cracker to the top of the chocolate. Remove your S'mores from the air fryer.
Cool slightly before serving, as the melted chocolate can be quite hot!
Notes
Using a toothpick to secure the marshmallow is really an essential part of this recipe. Otherwise, the marshmallows blow around and you end up with a big molten mess. I tried several other methods, and this is the one that worked best. Even so, it isn't perfect and will require some quick work once the cooking time is up. Moving the marshmallow while is is hot makes for an easier job.