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–+ servings
An air fryer basket filled with baby potato halves.

Air Fryer Red Potatoes

Print Recipe
This easy recipe for Air Fryer Red Potatoes is ready in less than 25 minutes and uses basic ingredients. The perfect weeknight side dish!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 4 servings
Calories 196
Author Dorothy Bigelow

Equipment

Ingredients

  • 1 ½ pounds baby red potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon cracked black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika

Instructions

  • Wash, scrub, and dry the potatoes.
  • Preheat the air fryer to 400ºF (204ºC) for at least 3 minutes, or according to the manufacturer’s instructions.
  • Cut each potato in half or quarters, depending on their size. You want each piece to be about 1 inch. Place the potatoes in a large bowl.
    Slicing baby potatoes into halves.
  • Drizzle the olive oil over the potatoes, then sprinkle in the salt, pepper, garlic powder, onion powder, and paprika.
    A bowl of red potatoes topped with olive oil and seasonings.
  • Toss the potatoes well until they are evenly coated in the oil and spices.
  • Arrange the potatoes in a single layer in the air fryer basket.
    An air fryer basket filled with baby potatoes.
  • Cook for 16-20 minutes (or until the potatoes are tender), shaking the basket halfway through. Oven-style air fryers may require additional time (2-3 minutes).
    An air fryer basket with baby roasted potatoes inside.
  • Remove from the air fryer and serve with ketchup or your favorite dipping sauces. For extra flavor, sprinkle on some grated parmesan cheese.
    A white plate filled with roasted red baby potatoes.

Notes

Storing leftovers: Transfer any leftovers to an airtight container for up to 3-4 days. Reheat in the air fryer or in the microwave. 
Oven method: Roast in a 425ºF (218ºC) for 30-35 minutes, tossing them halfway through. 

Nutrition

Calories: 196kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 592mg | Potassium: 732mg | Fiber: 4g | Sugar: 1g | Vitamin A: 128IU | Vitamin C: 34mg | Calcium: 24mg | Iron: 1mg