Add all of the ingredients to a small bowl. Use a rubber spatula to combine the ingredients until smooth and uniform.
Cover the bowl tightly with plastic wrap or transfer to an airtight container. Refrigerate for at least 30 minutes before serving, if possible. This will give the flavors a chance to develop.
Taste and adjust seasonings according to your preferences.
Serve and enjoy!
Storage:
Keep your tartar sauce in an airtight container in the refrigerator. Consume within 1 week.
Serving:
Serve your simple tartar sauce with your favorite fish and seafood dishes. Remove each portion of sauce from the container before serving to avoid contamination and keep the sauce fresh for as long as possible.
Calories: 153kcal | Carbohydrates: 1g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 14g | Cholesterol: 9mg | Sodium: 159mg | Sugar: 1g