Slow Cooker Swiss Chicken Casserole

A wooden spoon taking a swiss cheese and stuffing topped chicken breast from a slow cooker.

Slow Cooker Swiss Chicken Casserole

You're going to fall in love with this easy crock pot recipe for Swiss Chicken Casserole! A delicious chicken and stuffing recipe that cooks low and slow in your favorite countertop helper. Just 6 simple ingredients make for some delicious comfort food!

4.56 from 65 votes

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Course: Slow Cooker

Cuisine: American

Prep Time: 10

Cook Time: 6

Total Time: 6 10

Servings: Servings

Calories: 498kcal

Author: Dolly (Dash for Dinner)

Ingredients

▢ 2 pounds boneless skinless chicken breasts (4-6 breast halves)
▢ 1 10oz can condensed Cream of Chicken soup
▢ ¼ cup sour cream
▢ 6 slices Swiss cheese
▢ 1 6oz box dry stuffing mix (like Stove Top)
▢ ¼ cup melted butter

Instructions

Add 2 pounds of chicken breasts to the bottom of a 6qt slow cooker.
Top the chicken breasts with the slices of Swiss cheese, breaking the slices into pieces to cover each chicken breast if needed.
Add the condensed Cream of Chicken soup to a small bowl. Add in the sour cream and stir well until combined.
Pour the sour cream and soup mixture on top of the chicken breasts, spreading it out evenly with the back of a silicone spatula or spoon.
Sprinkle on the entire contents of a 6oz box of dry stuffing mix, ensuring it is evenly distributed.
Pour ¼ cup of melted butter over the surface of the dry stuffing mix.
Place the lid on the slow cooker and cook on "low for 5-6 hours, or on "high" for 2 ½-3 hours. To ensure the chicken is cooked through, use an internal thermometer to check the temperature of each chicken breast. You are looking for a minimal internal temperature of 165F.
Serve and enjoy with your favorite side dishes!

Video

Notes

Stuffing Mix: If you prefer not to use stuffing mix, you can use 2 cups of prepared or leftover stuffing in place of the boxed stuffing mix. Your end result will be a little more watery than used the dry boxed mix, but will still taste delicious.

Chicken breasts: You will need approximately 2 pounds of boneless, skinless chicken breasts. Depending on the size of your breasts, that may be anywhere from 4 to 6 chicken breasts.

Reheating: You can easily reheat this meal in the microwave, or by placing in baking dish, adding 1 tablespoon of water, and baking at 350F for 20-30 minutes, or until warmed through.

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