Homemade Ranch Dip
Skip the store bought bottled dressings and dips, and make your own! This recipe for Homemade Ranch Dip is easy to make with pantry ingredients, and tastes way better than the store bought stuff!
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Servings: 1 cup
Calories: 123kcal
Ingredients
- ½ cup real mayonnaise
- ½ cup thick sour cream
- 1 teaspoon dried parsley
- ½ teaspoon dried minced onion
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- Pinch of ground black pepper
Instructions
- Add the mayonnaise and sour cream to a small to medium sized bowl.
- Use a silicone or rubber spatula to fold the sour cream and mayonnaise together until smooth and uniform.
- Add in the dried minced onion, parsley, garlic powder, salt, and pinch of black pepper.
- Fold the seasonings in until completely smooth.
- Refrigerate for 30 minutes before serving, if possible, to allow the flavors to develop.
- Taste and adjust any seasonings as desired.
Notes
Storage: Keep in an airtight container or jar in the fridge. Use within 1 week.
Dairy Free: Substitute the ½ cup of sour cream for ½ cup of dairy free sour cream.
Egg Free: Substitute the mayonnaise with the same quantity of eggless mayonnaise. If you can't find it locally, here is a recipe for making your own eggless mayo.
Sour cream substitution: If you don't like sour cream, you can easily substitute it for the same amount of plain Greek yogurt. If you are looking for a salad dressing consistency, you can substitute it for cultured buttermilk.
Buttermilk Ranch Dressing: Substitute the sour cream in this recipe for cultured buttermilk. This will give it a thin, pourable consistency, which is perfect to use as a salad dressing.
Nutrition
Serving: 2tablespoons | Calories: 123kcal | Carbohydrates: 1g | Protein: 1g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Cholesterol: 14mg | Sodium: 158mg | Sugar: 1g