Funeral Potatoes

Dash for Dinner Cheesy Hashbrown Casserole Recipe

[{"selector":"#anim-7648c219-8623-4366-b309-32844bd0cda0","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-aac3baa5-11a1-4a19-996b-d0c34cc07a13","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] This cheesy and savory recipe for "Funeral Potatoes" is the ultimate Thanksgiving side dish! A cheesy hashbrown casserole featuring a crunchy Corn Flake topping, and a creamy, cheesy sauce. Let’s get started!

Make the creamy base

01 Combine cream of chicken soup, sour cream, melted butter, and seasonings in a large bowl. Add in a generous amount of shredded cheddar cheese.

Fold in the hashbrowns

02 Add the thawed hashbrowns to the creamy sauce, and fold them in until they are completely coated.

Fill the baking dish

03 Spread the hashbrown mixture in the bottom of a greased baking dish, spreading it into an even layer.

Make the topping

04 Combine crushed cornflakes with melted butter and stir until they are completely coated.

Add the Topping

05 Sprinkle the buttered Corn Flakes on top of the hashbrown layer.

Bake and Serve

06 Bake in a 350F oven for 40-50 minutes. Cool for 5 minutes, then serve and enjoy!

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