Dash for Dinner

Funeral Potatoes

Cheesy Hashbrown Casserole

This cheesy and savory recipe for "Funeral Potatoes" is the ultimate Thanksgiving side dish! A cheesy hashbrown casserole featuring a crunchy Corn Flake topping, and a creamy, cheesy sauce.

Let’s get started!

Make the creamy base


Combine cream of chicken soup, sour cream, melted butter, and seasonings in a large bowl.  Add in a generous amount of shredded cheddar cheese. 

Fold in the hashbrowns


Add the thawed hashbrowns to the creamy sauce, and fold them in until they are completely coated.

Fill the baking dish


Spread the hashbrown mixture in the bottom of a greased baking dish, spreading it into an even layer.

Make the topping


Combine crushed cornflakes with melted butter and stir until they are completely coated.

Add the Topping


Sprinkle the buttered Corn Flakes on top of the hashbrown layer.

Bake and Serve


Bake in a 350F oven for 40-50 minutes.  Cool for 5 minutes, then serve and enjoy!

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