Dash for Dinner
Cheesy Hashbrown Casserole
This cheesy and savory recipe for "Funeral Potatoes" is the ultimate Thanksgiving side dish! A cheesy hashbrown casserole featuring a crunchy Corn Flake topping, and a creamy, cheesy sauce.
Let’s get started!
Combine cream of chicken soup, sour cream, melted butter, and seasonings in a large bowl. Add in a generous amount of shredded cheddar cheese.
Add the thawed hashbrowns to the creamy sauce, and fold them in until they are completely coated.
Spread the hashbrown mixture in the bottom of a greased baking dish, spreading it into an even layer.
Combine crushed cornflakes with melted butter and stir until they are completely coated.
Sprinkle the buttered Corn Flakes on top of the hashbrown layer.
Bake in a 350F oven for 40-50 minutes. Cool for 5 minutes, then serve and enjoy!