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    Home » Recipes » Snacks

    Air Fryer Chex Mix

    Published: Aug 31, 2024 by Dorothy Bigelow · This post may contain affiliate links · Leave a Comment

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    Removing an air fryer basket filled with homemade snack mix.
    An air fryer basket filled with homemade snack mix.
    An air fryer filled with homemade Chex mix.

    Feeling a little snacky? Try this easy recipe for Air Fryer Chex Mix! All of the savory and crunchy goodness of the original - but it's ready in just 8 minutes.

    An air fryer basket filled with homemade Chex mix.

    If you've ever had homemade Chex Mix, you know how much better it is when made at home versus purchased at the store. Buttery, salty, savory, and just so fresh - it's easily a top pick when it comes to snacks.

    While making up a big batch during the holiday season is fun, sometimes you're craving the same crunchy goodness - but you're just not into the clean-up and time commitment.

    Enter in air fried chex mix. Yes! You can totally make this beloved snack food in the air fryer, and yes it tastes just as good as the original! And yes, it's ready in a fraction of the time.

    Why You'll Love It:

    • Quick and easy. Pop it into your air fryer for a quick 6-8 minutes, and you'll have a crispy, crunchy snack that will last for weeks (if you don't eat it first!).
    • Salty and savory. If you're like me and crave salty snacks, you're going to be thrilled that you can make your very own Chex mix in an air fryer.
    • Customizable. You can use this method to make any flavor, and you can play around with various mix-ins to get all sorts of taste combos.
    • Perfect for gifting. Gifting homemade batches of Chex Mix is a tradition for many people around the holiday season. Using an air fryer (or a slow cooker) makes this process even easier.

    You Will Need:

    The ingredients needed to make Chex mix: cereal, nuts, pretzels, butter, etc.
    • Chex cereal: I like to use a blend of different types (wheat, corn, and/or rice) for the best variety of texture and flavor.
    • Pretzels: Mini twists work the best for homemade Chex mix, but pretzel sticks work great too! I find the regular-sized pretzels a bit too large.
    • Mixed nuts: I like to use a "deluxe" blend with cashews, but you can use a mix of whatever nuts you have on hand.
    • Add-ins: We like to use Cheez-its, but if you like the classic blend you'll want to do rye chips or bagel chips. Really, you can use whatever you like!
    • Butter: Either salted or unsalted is fine.
    • Worcestershire sauce: This adds a yummy savory flavor. It's so good!
    • Seasoning: Garlic powder, onion powder, and seasoned salt.
      • Flavor variations: You can add your favorite mixes and seasonings to add different flavors. Ranch dressing mix, cheddar cheese powder, taco seasoning, buffalo ranch seasoning, etc.

    Ideas for Mix-Ins

    • Bagel chips (or rye chips)
    • Cheerios
    • Cheese sticks
    • Cheese crackers (Cheez-its, goldfish, etc)
    • Candies
    • M&m's
    • Reese's Pieces
    • Extra nuts or pretzels

    How to Make Chex Mix in an Air Fryer

    The steps needed to make air fryer chex: mixing the cereal, melting butter, and placing the mix in the air fryer basket.
    1. Add 4 ½ cups of Chex cereals, 1 cup of pretzels, 1 cup of add-ins, and ½ cup of mixed nuts to a large bowl. Stir to combine.
    2. Melt ¼ cup of butter in the microwave, then stir in 1 tablespoon of worcestershire sauce, 1 teaspoon of seasoned salt, ½ teaspoon garlic powder, and ¼ teaspoon onion powder.
    3. Pour the melted butter and seasonings over the dry mixture.
    4. Fold everything together with a silicone spatula until evenly distributed. Then, preheat your air fryer to 300ºF (149ºC) for 3 minutes, or according to the manufacturer's instructions
    5. Add the Chex mix to the basket of your air fryer.
    6. Cook in the air fryer for 6-8 minutes, shaking the basket 1-2 times to help promote even cooking.
      • Your Chex mix is done when it is lightly toasted in spots and dry to the touch.
      • As it cools it will continue to crisp up.
      • Allow the mixture to cool completely before transferring to storage (jars, bags, etc).
    A hand removing an air fryer basket filled with a homemade snack mix.

    Storing Chex Mix

    Leftover Chex Mix can be stored in an airtight container at room temperature for 1-2 weeks.

    Top tip: For the best results, make sure that the snack mix is completely cooled before adding it to a container, as a warm mix will cause condensation in the jar, which accelerates spoilage.

    For gifting: Add individual servings of your own Chex mix to pint or quart-sized jars, and add a pretty ribbon and custom label. Cellophane bags also work well.

    A close up on Chex mix, featuring pretzels, cheez-its, and Chex cereal.

    Flavor Options

    • Ranch. Add ½-1 package of ranch dressing mix (or homemade ranch seasoning) to the butter and seasonings.
    • Dill pickle. Add 2-3 tablespoons of Dill pickle seasoning to the butter and seasonings.
    • Cheese. Add 2-4 tablespoons of white or cheddar cheese powder to the melted butter mixture.
    • Buffalo ranch. Add 2-3 tablespoons of buffalo ranch seasoning (and 1.5-3 tablespoons ranch seasoning; if desired) to the butter mixture.

    Substitutions

    Worcestershire sauce: If you don't have this on hand but still want to make homemade Chex mix, try using soy sauce, tamari, coconut aminos, malt vinegar, or ketchup in its place.

    Without Chex: Crispix or Life cereals make a good substitute for Chex. If you live in Canada or the UK, Shreddies is a good option as well.

    Gluten-free: Use gluten-free varieties of Chex cereal (rice and corn), gluten-free pretzels (I like Snyder's gluten-free mini twists), and a gluten-free mix-in option (or more nuts).

    Dairy-free: Use your favorite plant-based spread in place of the butter in this recipe.

    A hand lifting a pretzel from a homemade snack mix.

    Oven Method

    1. Preheat the oven to 275ºF (135ºC) and line two sheet pans with parchment paper.
    2. Prepare the Chex Mix by combining the cereals, mixed nuts, pretzels, and mix-ins of your choice. Pour over the seasoned butter and stir to coat.
    3. Spread the Chex Mix into the prepared baking sheets in a single layer.
    4. Bake in the preheated oven for 25-35 minutes, stirring the mixture every 10 minutes or so, until lightly browned and toasted.
    5. Remove from the oven and cool completely before transferring to storage.
    An air fryer basket filled with snack mix featuring pretzels, cereal, and cheez-its.

    More Chex Mix Recipes:

    • A slow cooker or crock pot insert filled with lightly browned Chex Mix.
      Crock Pot Chex Mix
    • An overhead view of a bowl of Chex Mix.
      Chex Mix
    • Goldfish Snack Mix
    • A bowl of chex mix featuring pretzels, chex cereal, and mixed nuts.
      Gluten Free Chex Mix

    If you loved this recipe for Air Fryer Chex Mix, let me know by leaving a 5-star review in the recipe card or comment below! You can also tag me on Instagram @dashfordinner.

    An air fryer basket filled with Chex mix.

    Air Fryer Chex Mix

    This easy recipe for Air Fryer Chex Mix has all of the savory and crunchy goodness of the original - but it's ready in just 8 minutes!
    5 from 1 vote
    Print Pin Rate
    Course: Snack, Snacks
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 8 minutes minutes
    Total Time: 13 minutes minutes
    Servings: 7 cups
    Calories: 461kcal
    Author: Dorothy Bigelow

    Equipment

    • Air Fryer

    Ingredients

    • 4 ½ cups Chex cereal a mix of your choice - I used rice and corn
    • ½ cup mixed nuts
    • 1 cup pretzels
    • 1 cup mix-ins of your choice Cheez-its, bagel chips, goldfish, cheerios, etc.
    • ¼ cup butter
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon seasoned salt
    • ½ teaspoon garlic powder
    • ¼ teaspoon onion powder
    US Customary - Metric

    Instructions

    • Preheat the air fryer to 300ºF (149ºC) for at least 3 minutes, or according to your manufacturer's instructions.
    • Add the Chex cereals, mixed nuts, pretzels, and the mix-ins of your choice into a very large bowl.
    • In a separate microwave-safe bowl, add the butter. Heat in 30-second intervals until completely melted.
    • Add the Worcestershire sauce, seasoned salt, garlic powder, and onion powder to the melted butter and stir well to combine.
    • Pour half of the melted butter mixture over the cereal and mixins, and toss well to coat. Add the remaining half of the butter mixture, and toss well until everything is evenly coated.
    • Transfer the prepared Chex Mix to your air fryer basket, spreading it out evenly.
    • Cook for 6-8 minutes, shaking the basket every 2 minutes to help promote even cooking.
    • Once the chex mix has some lightly browned bits, remove from the air fryer allow to cool (I like to spread it out on a parchment-lined tray).
    • Once completely cooled, serve immediately in a large bowl OR transfer to an airtight container for storage.
    • Keeps well at room temperature for 1-2 weeks.
    Did you try this recipe?Tag me at @dashfordinner and share your photos!

    Notes

    Storage: Chex Mix should last 1-2 weeks in an airtight container at room temperature.

    Variations

    • Gluten free: Swap the pretzels for gluten free pretzels, and use the gluten-free types of Chex cereal (rice and corn). Choose a gluten-free option for a mix-in, or use more cereal, pretzels, or mixed nuts.
    • Ranch: Use 1.5-3 tablespoons of ranch dressing mix (or homemade ranch seasoning) and omit the garlic powder, onion powder, and seasoned salt.
    • Buffalo ranch: Omit the garlic powder and onion powder. Use 2-3 tablespoons of buffalo ranch seasoning, and an optional 1.5-3 tablespoons of ranch dressing mix.
    • Cheese: Add 2-4 tablespoons of white or cheddar cheese powder to the melted butter mixture. 
    • Dill Pickle: Add 2-3 tablespoons of dill pickle seasoning to the butter mixture. 

    Nutrition

    Calories: 461kcal | Carbohydrates: 68g | Protein: 10g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 29mg | Sodium: 1068mg | Potassium: 259mg | Fiber: 7g | Sugar: 5g | Vitamin A: 630IU | Vitamin C: 6mg | Calcium: 145mg | Iron: 13mg

    Please note that some of my blog posts here at Dash for Dinner may contain affiliate links. If you make a purchase through these links, I will get a small commission at no additional cost to you. Please see my Disclaimer for more information.

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    Hi, I'm Dorothy!

    Dash for Dinner was started when I had my first child, as an effort to help other families who were struggling with cooking delicious meals while balancing it all. 

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