• Line an 8X8” or 9X9” baking pan with overlapping pieces of parchment paper, and cut to size. Lightly grease the parchment paper to hold it in place.
• Add the mini marshmallows and butter to a large, microwave-safe bowl.
  
• Melt the butter and marshmallows together in a microwave-safe bowl in 30-second intervals, stirring after each turn in the microwave.
• Once the marshmallows and butter are completely melted, add in the vanilla extract and stir again.
  
• Add the Fruity Pebbles cereal to the marshmallow mixture and fold it in until completely coated.
  
• Transfer the coated cereal mixture to the prepared baking dish, and smooth it gently into an even layer. (**See notes)
  
• Cover the dish and let the treats set for at least 1 hour at room temperature.***
• Use the parchment paper handles to lift the treats out of the baking pan.
  
• Slice, serve, and enjoy!
• Store in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.

Stovetop Instructions

• Melt the butter over medium heat in a large pot.
• Once the butter is melted, add in the mini marshmallows and stir to coat in the melted butter.
• Continue to stir until the marshmallows are completely melted.
• Once the marshmallows are melted, remove them from the heat and stir in the vanilla extract.
• Add the Fruity Pebbles cereal to the marshmallow mixture and fold it in until completely coated.
• Transfer the coated cereal mixture to the prepared baking dish, and smooth it gently into an even layer. (**See notes)
• Cover the dish and let the treats set for at least 1 hour at room temperature.***
• Slice and serve, or transfer to an airtight container for storage.