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Homemade Self Rising Flour
This easy recipe for homemade self-rising flour is made with just 3 ingredients and is ready in less than 5 minutes!
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Course:
Homemade foods
Cuisine:
American, Southern
Prep Time:
5
minutes
minutes
Servings:
2
cups
Calories:
458
kcal
Author:
Dolly (Dash for Dinner)
Equipment
Mesh strainer
or sifter (optional)
Ingredients
▢
2
cups
flour
▢
1
tablespoon
baking powder
▢
1
teaspoon
salt
US Customary
-
Metric
Instructions
Add all of the ingredients to a large bowl and stir well to combine.
Optionally, sift together the flour for the best results.
Use in place of self-rising flour in your favorite recipes.
Store any leftover flour in an airtight container for up to 3 months.
Notes
Smaller or larger batches:
This recipe halves, doubles, or triples easily based on your needs.
Nutrition
Serving:
1
cup
|
Calories:
458
kcal
|
Carbohydrates:
97
g
|
Protein:
13
g
|
Fat:
1
g
|
Saturated Fat:
0.2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
1801
mg
|
Potassium:
135
mg
|
Fiber:
3
g
|
Sugar:
0.3
g
|
Calcium:
372
mg
|
Iron:
6
mg