Dash for Dinner
This simple recipe for Sweet Potato Casserole with Pecans is always a winner at Christmas dinner. A crowd-pleasing casserole that is perfect for all kinds of special occasions, and can even be made up to 2 days ahead of time!
Let’s get started!
01
Peel and cube your sweet potatoes and add them to a pot of water. Bring to a boil and cook until tender (10-14 minutes).
02
Drain the potatoes and mash them with butter.
03
Add the sugar, cinnamon, nutmeg, heavy cream, vanilla, salt, and eggs.
04
Spread the sweet potato mixture into a baking dish.
05
Combine the flour, brown sugar, and butter until it resembles coarse crumbs. Stir in some chopped pecans.
06
Sprinkle the pecan streusel mixture on top of the sweet potato layer.
07
Bake for 40-45 minutes, or until the the pecans are toasted with browned edges.
08
Cool, then scoop portions onto a plate and enjoy!