Simple Pumpkin Pie

Dash for Dinner No Bake Recipe! Recipe

[{"selector":"#anim-07070091-5df8-40be-bf39-56d2628591c7","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-3fbf2410-3e7d-4302-a157-b53839feb906","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] This easy recipe for Pumpkin Fluff Pie is a no bake recipe, and is the perfect solution for Thanksgiving, Christmas, or Fall celebrations! This simple pumpkin pie is easy, fluffy, and SO quick to make. Let’s get started!

Make the graham cracker crust

01 Combine melted butter with crushed graham crackers and sugar. Then press into a pie plate.

Make the pumpkin fluff filling

02 Add the pumpkin puree, pumpkin pie spice, and vanilla pudding mix to a bowl and mix well. Then fold in the Cool Whip.

Fill and chill

03 Spread the pumpkin filling into the chilled pie crust. Then cover tightly and chill for 4 hours.

Slice and serve

04 Cut the pumpkin pie into slices, and serve with whipped cream or a pinch of pumpkin pie spice.

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