Dash for Dinner

Red Lobster's Brussels Sprouts

This copycat recipe for Red Lobster Brussels Sprouts features a delicious soy-ginger glaze, crispy onions, and tender roasted brussels sprouts.  Make it in the oven OR air fryer - totally up to you!

Let’s get started!

Prepare the sprouts


Clean, trim, and slice your brussels sprouts in half.



Drizzle the brussels sprouts and season lightly with salt and pepper.  Spread onto a lined baking tray and roast in the oven.

Prepare the soy-ginger glaze


Add brown sugar, honey, soy sauce (or tamari), and ginger to a saucepan.  Simmer until reduced by half.

Roasting sprouts


Once the brussels are tender, but crispy on the edges, remove them from the oven.

Bringing it all together


Add the crispy brussels sprouts to a serving bowl, then top with the soy-ginger glaze and crispy fried onions.  Serve and enjoy!

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Dash for Dinner