Dash for Dinner
with Pumpkin Spice
These easy No Bake Pumpkin Cookies are SO good, and so easy to make. Oats, pumpkin puree, and warm spices come together to make a delicious fall cookie recipe that everyone will love!
Let’s get started!
Add the brown sugar, pumpkin puree, maple syrup, butter, and milk to a medium-sized saucepan.
Bring the mixture to a boil over medium-high heat, stirring frequently. Allow it to boil for a full 90 seconds, then remove the saucepan from the heat.
Stir in the vanilla extract, then add in the pumpkin pie spice and quick oats.
Stir the oats into the pumpkin mixture until completely coated.
Use a cookie scoop (or heaping tablespoon) to portion into balls.
Place the portioned cookies on a parchment-lined baking sheet, then flatten with the back of a spatula or measuring cup (optional).
Repeat with the remaining pumpkin and oatmeal mixture, then transfer the baking sheet to the fridge to chill. Cool for about 1 hour in the fridge, or until set.
Once your no bake pumpkin cookies have cooled completely you can transfer them to an airtight container for storage or serve immediately!