Dash for Dinner
This easy Cinnamon Roll Casserole recipe is perfect for special occasions like Christmas morning breakfast, Thanksgiving, potlucks, and more! Just a few simple ingredients come together to make a fluffy, fragrant, and decadent breakfast that the whole family will love.
Let’s get started!
Using either canned cinnamon rolls OR unbaked homemade ones, cut each round into quarters.
Place the quarted cinnamon rolls into a greased baking dish into an even layer.
Whisk the eggs and add the heavy cream (or milk), buttermilk, vanilla, cinnamon, maple syrup, and honey.
Take your custard mixture and pour it evenly over the cinnamon roll layer.
Bake the oven for 28-33 minutes, or until the center is set and the edges are lightly browned.
Add the reserved frosting (that came with your cinnamon rolls) to the warm casserole, spreading it into an even layer.
Once the frosting is spread and the casserole has cooled briefly, cut into serving pieces.
Remove each slice and top with addition frosting (if desired) and serve warm. Enjoy!