Dash for Dinner
Made with frozen vegetables!
This easy recipe for Cheesy Vegetable Casserole is made with frozen veggies and a simple sauce. Topped with crispy fried onions for a delicious crunch!
Let’s get started!
Combine the milk, condensed cheese soup, and seasonings to a medium-sized bowl.
Stir in the cheese, as well as the frozen vegetables.
Transfer the cheese sauce and veggies to a casserole dish, then top with cheese.
Bake the casserole until hot and bubbly.
Top with crispy fried onions, then return to the oven to bake until they are warmed through and crisp.
Allow the casserole to cool for about 5 minutes, then serve and enjoy!