Dash for Dinner
Comfort food classic.
Who needs regular ol' mashed potatoes when you have this fabulous Boursin mashed potatoes recipe!? Made with russet potatoes, butter, cream, and Boursin this take on the staple side dish is going to knock your socks off!
Let’s get started!
Peel and cube (or slice) the potatoes and boil until tender.
Drain the potatoes and add the butter to the pot.
Mash the potatoes and butter together until smooth.
Heavy cream, salt, and pepper.
Unwrap the Boursin cheese and add it to the mashed potatoes.
Break up the Gournay cheese and stir it in until creamy and smooth. Then serve and enjoy!